Comments on: Crema de Fruita – Filipino Fruit Cream Cake

By: Analou L. Ababon

Analou L. Ababon — Fri, 20 Jan 2012 00:43:49 +0000

I love it too. I discovered new kremdensada. My customers said it tastes better. It’s not too sweet. You’ll love it!

By: markus

markus — Wed, 21 Dec 2011 11:11:16 +0000

wow! great .. it helps alot! tnx :)

By: Zen

Zen — Sun, 18 Dec 2011 22:18:46 +0000

This is my first time to prepare this recipe. One using a graham crackers and the other one is a plain sponge cake which you can buy at any bakery or grocery store. Slice the sponge cake at least 1 to 1 1/2 thick and layer them the same as the graham. The one with the sponge cake, you don’t have to wait for overnight. It will be ready in few hours… Try it

By: joy

joy — Sat, 10 Dec 2011 08:17:02 +0000

tnx for the recipe :) it helps me a lot:)

By: Lorie

Lorie — Mon, 14 Nov 2011 03:39:34 +0000

My students love it very much! It reminds me of my high school days too.

By: Iza

Iza — Wed, 07 Sep 2011 07:49:58 +0000

I really love dis recipe. . .thanks 4 posting…

By: Arneil

Arneil — Sun, 21 Aug 2011 07:14:39 +0000

I really love this……

By: Jane

Jane — Fri, 17 Jun 2011 00:56:19 +0000

wow that’s my favorite! yummy!

By: Mon

Mon — Tue, 03 May 2011 04:16:15 +0000

Thanks for the recipe.

By: roche

roche — Fri, 08 Apr 2011 04:48:47 +0000

i love it…