Comments on: Smoked Spanish Paprika and Cumin Spiced Barbecued Shrimp

By: Lawrence Quillopo [:

Lawrence Quillopo [: — Fri, 17 Jul 2009 19:25:34 +0000

The first picture on the topic is amazing, and so does the flavor. So when I come and see you guys again I’m expecting this :).

By: Lando

Lando — Thu, 25 Jun 2009 05:25:24 +0000

I just posted my recipe for the Mango Avocado Salsa that I paired with my Barbecued Shrimp Recipe. Feel free to check it out and let me know what you think. Mango Avocado Salsa Recipe

By: Lando

Lando — Sun, 21 Jun 2009 17:17:36 +0000

That’s good idea Nate. I haven’t thought about that.

By: Nate

Nate — Sat, 20 Jun 2009 04:09:29 +0000

Very nice,

You could use rosemary branches as skewers.

By: Lando

Lando — Thu, 18 Jun 2009 23:59:13 +0000

Hi Casey,

You can use skewers for the shrimp. We just didn’t have any handy when we cooked this batch. Enjoy!

By: Lando

Lando — Thu, 18 Jun 2009 23:54:03 +0000

Hey Candy,

I’ll write up the Mango Salsa recipe soon. I’ll be sure to send you a copy.

By: TasteStopping

TasteStopping — Thu, 18 Jun 2009 18:09:44 +0000

Thank you, thank you, thank you! I need a new way to prepare shrimp. I imagine you could do these on skewers as well? We’ll be adding this to the menu!

I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.

Best,
Casey
Editor
http://www.tastestopping.wordpress.com

By: Candy

Candy — Wed, 17 Jun 2009 17:30:55 +0000

That looks fantastic! The grilled shrimp look so juicy. Do you have a recipe for the mango salsa too? Keep up the gorgeous photos.

By: The Duo Dishes

The Duo Dishes — Wed, 17 Jun 2009 17:02:17 +0000

Looks A-mazing! Grilled shrimp are so sweet and juicy. Hard to resist.