Sam’s Chowder House – Lobster Rolls

It was a foggy day out in Half Moon Bay with the sun just barely peeking through the clouds. We weren’t out in Half Moon Bay for a walk on the beach. We were there to get our hands around some lobster rolls from Sam’s Chowder House. A friend of mine recommended the spot and after seeing the photos of the rolls, I knew I had to pay Sam’s a visit.

We arrived at Sam’s for lunch and the place was already packed with diners. The restaurant itself sits right next to the ocean, giving you the opportunity for waterfront dining. We were lucky enough to grab a table next to the window.

So, what makes the lobster rolls at Sam’s stand out? You can start with the bread. The roll itself is a brioche bun, specially made for Sam’s. Toasted on all sides, giving a light crunch when you bite into the roll, but still remaining soft with a rich buttery taste.

And of course the lobster. The lobster they use for the roll is meat from the claws that has been tossed in butter. They are very generous when it comes to packing the rolls with lobster meat. I counted about six claws in the roll they served me. The lobster doesn’t hide behind any mayonnaise like a traditional lobster roll, so you can really taste the sweetness coming from the lobster and roll itself. The word succulent isn’t enough to discribe the roll.

Each order is served with a side of house made potato chips and coleslaw.

In 2007, Sam’s lobster rolls have been mentioned on NBC’s Today Show as being one of the top 5 sandwiches in the country. Who would’ve expected that a restaurant on the West Coast would have such a standout lobster roll.

Sam’s Chowder House
4210 Cabrillo Highway North
Half Moon Bay, CA 94019
(650) 712-0245
www.samschowderhouse.com

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