Comments on: Slow Cooked Baby Back Roasted Ribs

By: Lando

Lando — Sat, 26 Sep 2009 18:57:51 +0000

I basted the ribs with the barbecue sauce around 15-20 minutes before taking them out of the oven.

By: Andrea

Andrea — Sat, 26 Sep 2009 18:16:32 +0000

Hi Im making these ribs tonight and I had to ask when do you put on the barbque sauce? and do you leave it in with the barbque sauce for a specific time and heat?

By: Lawrence Quillopo [:

Lawrence Quillopo [: — Fri, 17 Jul 2009 19:22:16 +0000

Hey Kuya, we’re making these ribs tonight! So excited to munch on them!

By: Carolyn Jung

Carolyn Jung — Sun, 12 Jul 2009 22:26:56 +0000

Those ribs look magnificent. And believe me, I know how hard it is to photograph meat well. You did a great job! ;)

By: Lando

Lando — Sun, 12 Jul 2009 00:18:26 +0000

Hey Honey, I left the ribs uncovered.

By: Honey

Honey — Sat, 11 Jul 2009 20:34:09 +0000

Sounds delish…covered or uncovered?

By: Lando

Lando — Fri, 10 Jul 2009 05:36:52 +0000

Hi Jen. Yes, 250°F. Just be sure to keep them in the oven for 3-4 hours. Be sure to check the wellness too.

By: The Duo Dishes

The Duo Dishes — Thu, 09 Jul 2009 18:17:52 +0000

Finger-lickin’ good. We love ribs. Beef or pork, doesn’t matter!

By: Jen

Jen — Thu, 09 Jul 2009 10:59:24 +0000

250°F?