Electrolux #splits: Filipino Style Banana Split, with Turon

Electrolux, Kelly Ripa, and Foodbuzz have partnered up to support awareness for the Ovarian Cancer Research Fund (OCRF). The OCRF’s mission is to fund research to find an early detection for ovarian cancer and to find a cure.

About Ovarian Cancer:
Ovarian cancer is the leading cause of death from gynecologic cancers in the United States and is the fifth leading cause of cancer death among U.S. women. The American Cancer Society estimates that 21,650 women will be diagnosed with ovarian cancer in the U.S. in 2008 and about 15,520 women will die from the disease. It is an insidious disease that can strike without warning or cause.

To support the awareness for the OCRF even more, Foodbuzz is donating $50 for every post about Banana Splits with the Top 9 Takeover. With the Top 9 Takeover, Foodbuzz will be showcasing 9 blog posts that feature the same theme. We wanted to support the cause, so we decided to join in.

To get into the spirit of summer, we decided to come up with a Filipino style banana split. Instead of regular bananas, we used Saba Bananas that have been wrapped in egg roll wrappers and then fried. These little fried banana rolls are called Turon in Filipino cuisine. The classic Filipino Turon adds in jackfruit to enhance the sweetness of the bananas. We opted to use Nutella Spread instead of jackfruit in our recipe, for that hint of chocolate.

Ingredients
Egg Roll Wrappers
Saba Bananas
Nutella Spread
Water
Brown Sugar
Vegetable Oil
Ice Cream of Your Choice

Steps

First, divide the bananas in half, and slice them again, sort of into long strips. Next, begin wrapping the bananas in the egg roll wrappers.

Spread a little bit of Nutella inside the egg roll wrapper before placing a slice of banana inside. The inspiration to use the Nutella in our Turon comes from having Turon from Patio Filipino in San Bruno, where they use chocolate in their version. Take a slice of the banana and coat it in some brown sugar, place it inside of the wrapper, and roll.

Seal wrapped bananas with a touch of water so that they don’t open up when you fry them.

In a large skillet over medium high heat, fry the wrapped bananas until they are golden brown on both sides. This should take about 2-3 minutes. Remove them from the skillet and place them on a plate with a paper towel to absorb the excess oil.

Keeping in with theme of the Filipino Banana Split, we paired the Turon with a scoop of Ube – purple yam and Mango Ice cream. Both of these can be found at your local Asian Market.

Just drizzle on some melted Nutella spread and sprinkle some nuts of your choice to top it off. And there you have it. Our twist on an American classic, summertime favorite…

If you too feel like joining in to support awareness for the Ovarian Cancer Research Fund, you can build your own banana split on Kelly Ripa’s website. For every virtual banana split submitted, Electrolux will donate $1 to the OCRF.