Comments on: Global Street Food at Susan Feniger’s Street

By: paleo recipes

paleo recipes — Thu, 02 Jun 2011 17:32:24 +0000

Wow!! These looks so yummy. I wanted to take it home.
Thanks for sharing..

Here I have some more recipes.
paleo recipes

Regards, Johny
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By: Carolyn Jung

Carolyn Jung — Sun, 06 Sep 2009 23:34:59 +0000

Oooh, I’ll have to remember this when we go to LA later this year. You always worry when a place does food from all over the world. You wonder if they are proficient at some many different types of cuisine. Good to know that Street does a good job.

By: Lando

Lando — Mon, 17 Aug 2009 22:46:33 +0000

Two dishes to order when you do – the Kaya Toast & the Korean Short Ribs. When we were driving back, all we kept on talking about was how those two dishes were so good.

The toast just a plate of memories for me. My Aunt used to cook me fried rice and fried eggs – served with soy sauce, for breakfast. So, it was just awesome to see that they had that going on here.

And for the short ribs… This is a crazy thing to say, but I don’t know if there’s a Korean restaurant here that can outshine those ribs (but if there is, someone let me know… please!).

By: The Duo Dishes

The Duo Dishes — Mon, 17 Aug 2009 22:33:58 +0000

Glad you enjoyed. And even better that you tested everything we didn’t. :) Now we have a reason to go back (again) and try a few new ones.