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	<title>Comments on: Gordon Biersch &#8211; Palo Alto, CA</title>
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	<link>http://www.spotsfordates.com/09/2008/restaurants/paloalto-ca-gordon-biersch</link>
	<description>In search of good eating everywhere</description>
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		<title>By: noobcook</title>
		<link>http://www.spotsfordates.com/09/2008/restaurants/paloalto-ca-gordon-biersch/comment-page-1#comment-690</link>
		<dc:creator>noobcook</dc:creator>
		<pubDate>Wed, 24 Sep 2008 03:18:48 +0000</pubDate>
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		<description>how interesting. I like some types of beer more than wine... tastes lighter and more refreshing :)</description>
		<content:encoded><![CDATA[<p>how interesting. I like some types of beer more than wine&#8230; tastes lighter and more refreshing :)</p>
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		<title>By: Larry</title>
		<link>http://www.spotsfordates.com/09/2008/restaurants/paloalto-ca-gordon-biersch/comment-page-1#comment-572</link>
		<dc:creator>Larry</dc:creator>
		<pubDate>Wed, 17 Sep 2008 20:01:25 +0000</pubDate>
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		<description>oh hell yes</description>
		<content:encoded><![CDATA[<p>oh hell yes</p>
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		<title>By: Nate</title>
		<link>http://www.spotsfordates.com/09/2008/restaurants/paloalto-ca-gordon-biersch/comment-page-1#comment-569</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Wed, 17 Sep 2008 18:52:13 +0000</pubDate>
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		<description>GB does a pretty good fried calamari, although I think Tied House and Buca di Beppo do better jobs with that.</description>
		<content:encoded><![CDATA[<p>GB does a pretty good fried calamari, although I think Tied House and Buca di Beppo do better jobs with that.</p>
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