Comments on: Spinach Stuffed Pork Chops with Dijon Sauce http://www.spotsfordates.com/10/2008/recipes/spinach-stuffed-pork-chops-with-dijon-sauce In search of good eating everywhere Fri, 23 Jul 2010 13:52:25 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Chris http://www.spotsfordates.com/10/2008/recipes/spinach-stuffed-pork-chops-with-dijon-sauce/comment-page-1#comment-1361 Chris Fri, 31 Oct 2008 03:29:30 +0000 http://www.spotsfordates.com/?p=324#comment-1361 Thanks for the info Beth! I had trouble trying to remember where the recipe was from. This will help out the folks that are looking for the proper cooking measurements and such. :) Thanks for the info Beth! I had trouble trying to remember where the recipe was from. This will help out the folks that are looking for the proper cooking measurements and such. :)

]]> By: beth http://www.spotsfordates.com/10/2008/recipes/spinach-stuffed-pork-chops-with-dijon-sauce/comment-page-1#comment-1350 beth Thu, 30 Oct 2008 16:08:46 +0000 http://www.spotsfordates.com/?p=324#comment-1350 Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach : Food Network . This is a recipe from Everyday Italian by Giada. I've made it a couple times and it's very good. Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach : Food Network . This is a recipe from Everyday Italian by Giada. I’ve made it a couple times and it’s very good.

]]> By: Chris http://www.spotsfordates.com/10/2008/recipes/spinach-stuffed-pork-chops-with-dijon-sauce/comment-page-1#comment-1345 Chris Thu, 30 Oct 2008 06:20:57 +0000 http://www.spotsfordates.com/?p=324#comment-1345 Hey Wiffy! You should definitely give this recipe a try whenever you grab hold of some goat cheese. The best part about making this dish yourself is having the ability to over-stuff the pork chops! Haha. Hey Wiffy! You should definitely give this recipe a try whenever you grab hold of some goat cheese. The best part about making this dish yourself is having the ability to over-stuff the pork chops! Haha.

]]> By: noobcook http://www.spotsfordates.com/10/2008/recipes/spinach-stuffed-pork-chops-with-dijon-sauce/comment-page-1#comment-1343 noobcook Thu, 30 Oct 2008 05:51:26 +0000 http://www.spotsfordates.com/?p=324#comment-1343 wow this looks fantastic. exotic cheeses are quite expensive over here ... I wish i can have this type of home cooked dinner here every night :D wow this looks fantastic. exotic cheeses are quite expensive over here … I wish i can have this type of home cooked dinner here every night :D

]]> By: Chris http://www.spotsfordates.com/10/2008/recipes/spinach-stuffed-pork-chops-with-dijon-sauce/comment-page-1#comment-1342 Chris Thu, 30 Oct 2008 05:44:14 +0000 http://www.spotsfordates.com/?p=324#comment-1342 Hey Lon, and thanks for reading! I’m not too sure where to find this recipe as I don’t remember where I saw it from, and made it from memory. I actually didn’t use any measurements while making this dish. So I can’t really provide you with the exact numbers on the amount of ingredients I used. I also feel that this recipe didn’t really rely on measurements, but rather your own personal taste. So feel free to add more of the things you like, and less of what you don’t like. For example, the first time I made the spinach stuffing I didn’t know if I was going to like the goat cheese. So, I gradually added small amounts of goat cheese and cream cheese to the spinach mixture and tasted each time I did so. I continued to do this until it suited my taste. Remember with cooking, you can also add but never subtract. Although, from the top of my head I can give you an estimate on how much I used. I chopped up 3 medium size garlic cloves, 5 sun-dried tomatoes, 8 oz of frozen leaf spinach, 1.5 oz of goat cheese, and 4 oz of cream cheese. As for the sauce I used Half a Lemon, 1 cup of Low Sodium Chicken Broth, and about 1 teaspoon of Dijon. This was enough to make 4 Pork Chops. Sorry for the lengthy reply but I hope it was helpful. Hey Lon, and thanks for reading! I’m not too sure where to find this recipe as I don’t remember where I saw it from, and made it from memory.

I actually didn’t use any measurements while making this dish. So I can’t really provide you with the exact numbers on the amount of ingredients I used. I also feel that this recipe didn’t really rely on measurements, but rather your own personal taste. So feel free to add more of the things you like, and less of what you don’t like.

For example, the first time I made the spinach stuffing I didn’t know if I was going to like the goat cheese. So, I gradually added small amounts of goat cheese and cream cheese to the spinach mixture and tasted each time I did so. I continued to do this until it suited my taste. Remember with cooking, you can also add but never subtract.

Although, from the top of my head I can give you an estimate on how much I used. I chopped up 3 medium size garlic cloves, 5 sun-dried tomatoes, 8 oz of frozen leaf spinach, 1.5 oz of goat cheese, and 4 oz of cream cheese. As for the sauce I used Half a Lemon, 1 cup of Low Sodium Chicken Broth, and about 1 teaspoon of Dijon. This was enough to make 4 Pork Chops. Sorry for the lengthy reply but I hope it was helpful.

]]> By: L http://www.spotsfordates.com/10/2008/recipes/spinach-stuffed-pork-chops-with-dijon-sauce/comment-page-1#comment-1341 L Thu, 30 Oct 2008 03:19:04 +0000 http://www.spotsfordates.com/?p=324#comment-1341 This spinach stuffed pork chop recipe sounds absolutely sceuptious, BUT you did not print the amount, portion or measurement of each ingredient. How can I get the recipe with quantities/amount of ingredients? This spinach stuffed pork chop recipe sounds absolutely sceuptious, BUT you did not print the amount, portion or measurement of each ingredient. How can I get the recipe with quantities/amount of ingredients?

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