http://www.spotsfordates.com/10/2008/restaurants/sanbruno-ca-patio-filipino A collection of food photos focusing on our search of good eating everywhere. Tue, 07 Feb 2012 08:32:02 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.spotsfordates.com/10/2008/restaurants/sanbruno-ca-patio-filipino/comment-page-1#comment-14437 Electrolux #splits: Filipino Style Banana Split » SpotsForDates.com Fri, 16 Jul 2010 05:31:10 +0000 http://www.spotsfordates.com/?p=427#comment-14437 [...] of banana inside. The inspiration to use the Nutella in our Turon comes from having Turon from Patio Filipino in San Bruno, where they use chocolate in their version. Take a slice of the banana and coat it in [...] [...] of banana inside. The inspiration to use the Nutella in our Turon comes from having Turon from Patio Filipino in San Bruno, where they use chocolate in their version. Take a slice of the banana and coat it in [...]

]]> http://www.spotsfordates.com/10/2008/restaurants/sanbruno-ca-patio-filipino/comment-page-1#comment-1061 Lando Wed, 15 Oct 2008 19:41:09 +0000 http://www.spotsfordates.com/?p=427#comment-1061 I love adobo too. When I was growing up, my mom always made it. I love adobo too. When I was growing up, my mom always made it.

]]> http://www.spotsfordates.com/10/2008/restaurants/sanbruno-ca-patio-filipino/comment-page-1#comment-1059 sweetiepie Wed, 15 Oct 2008 16:47:46 +0000 http://www.spotsfordates.com/?p=427#comment-1059 I love adobo but don't know how to cook it.The Buko con Seta looks yummy.I love the purple color.It's so appetizing.:) I love adobo but don’t know how to cook it.The Buko con Seta looks yummy.I love the purple color.It’s so appetizing.:)

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