Comments on: Filipino Pork Adobo with a Twist http://www.spotsfordates.com/11/2008/recipes/filipino-pork-adobo-with-a-twist In search of good eating everywhere Fri, 23 Jul 2010 13:52:25 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Benjo http://www.spotsfordates.com/11/2008/recipes/filipino-pork-adobo-with-a-twist/comment-page-1#comment-12422 Benjo Fri, 30 Apr 2010 06:03:57 +0000 http://www.spotsfordates.com/?p=517#comment-12422 I prefer sauteing the garlic, onions first. Then add the meat, brown it a bit, then add the pineapple juice or the souring agent first and let it simmer into the meat. Then add the soy sauce, laurel, whole black pepper corns and let simmer. If it gets to dry add a little bit of water, about half a cup or so. Let it cook for a while until the meat is nice and tender. I prefer sauteing the garlic, onions first. Then add the meat, brown it a bit, then add the pineapple juice or the souring agent first and let it simmer into the meat. Then add the soy sauce, laurel, whole black pepper corns and let simmer. If it gets to dry add a little bit of water, about half a cup or so. Let it cook for a while until the meat is nice and tender.

]]> By: Lando http://www.spotsfordates.com/11/2008/recipes/filipino-pork-adobo-with-a-twist/comment-page-1#comment-1599 Lando Wed, 12 Nov 2008 18:15:18 +0000 http://www.spotsfordates.com/?p=517#comment-1599 Hey Wiffy, For this recipe we used canned Dole Pineapple Juice. I'm sure using experimenting with other juice brands can add different touches to this recipe. Hey Wiffy,

For this recipe we used canned Dole Pineapple Juice. I’m sure using experimenting with other juice brands can add different touches to this recipe.

]]> By: noobcook http://www.spotsfordates.com/11/2008/recipes/filipino-pork-adobo-with-a-twist/comment-page-1#comment-1589 noobcook Wed, 12 Nov 2008 07:30:52 +0000 http://www.spotsfordates.com/?p=517#comment-1589 This is something I always wanted to learn... loved the tangyness of adobo pork. Thanks for sharing the recipe! btw, what type of pineapple juice do you use? This is something I always wanted to learn… loved the tangyness of adobo pork. Thanks for sharing the recipe! btw, what type of pineapple juice do you use?

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